Organic beef cheek is a nutritious food that provides several health benefits for mothers going through their postpartum period. Eating a healthy diet that includes organic beef cheek can help prevent bone loss, replenish iron stores, and promote milk production, which is essential for the health of both the mother and her baby.
Organic livestock is usually fed with a diet that increases the levels of heart-healthy omega-3 fatty acids, which can be found in organic meats. Incorporating organic beef cheek into a healthy postpartum eating plan can help support a mother's overall well-being during this crucial time.
Ingredients:
Organic Beef Cheek
red wine
Salt
Turnmeric
Black pepper
Rice bran oil
Carrot
Broccoli
Sweet potato
Potato
Beetroot
Organic Tomato (99%),
Acidity Regulator (Citric Acid)
Slow Cooked Beef Cheek (Gluten Free)
NUTRITION INFORMATION Servings per package: 1 Serving size: 330 g Average
Quantity per
ServingAverage
Quantity per
100 gEnergy 2340 kJ 708 kJ Protein 55.4 g 16.8 g Fat, total 22.2 g 6.7 g - saturated 7.5 g 2.3 g Carbohydrate 26.7 g 8.1 g - sugars 11.7 g 3.5 g Sodium 142 mg 43 mg 5 days from collection