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Organic beef is believed to offer several health benefits. Including improvements in heart health. Another benefit of organic beef is that it is significantly less contaminated with harmful bacteria compared to conventional beef, In terms of nutrient content, brisket is a tender and tasty cut of meat due to its high fat content. It is important for mothers postpartum to consume nutrient-dense meals, as they may have increased nutrient requirements during this time

 

Ingredients

Organic Beef Brisket

red wine

salt

turnmeric

Rice bran oil

black pepper

carrot

broccoli

sweet potato

potato

beetroot

Organic Tomato (99%),

Acidity Regulator (Citric Acid)

Slow Cooked Beef Brisket (Gluten Free)

SKU: 364215376135191
AU$15.50Price
  • NUTRITION INFORMATION
    Servings per package: 1  
    Serving size: 330 g
      Average
    Quantity per
    Serving
    Average
    Quantity per
    100 g
    Energy 2340 kJ 708 kJ
    Protein 55.4 g 16.8 g
    Fat, total 22.2 g 6.7 g
    - saturated 7.5 g 2.3 g
    Carbohydrate 26.7 g 8.1 g
    - sugars 11.7 g 3.5 g
    Sodium 142 mg 43 mg
  •  5 days from collection

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